Food & art through the ages
- What:Special Events
- Where:Hochhauser Auditorium, Sackler Centre
SPECIAL EVENT: A whistle-stop tour of the history of food as artistic medium; starting with 13th century sugar sculpture and venturing all the way up to 3D dessert printing and beyond.
This exploration into the realms of dessert as spectacle includes accompanying edible examples to illustrate and enhance the historic subject.
Led by Tasha Marks, Director of AVM Curiosities
Supported by Grey Goose Iconoclasts of Taste
This event is for OVER 18s ONLY
£10, £5 concessions
Part of London Design Festival 2013