Marchpane to Mutton: A Taste of Shakespeare's Time
- What:Special Events
- Where:Seminar Room One, Sackler Centre
SPECIAL EVENT: Experience the tastes and smells of Elizabethan food with food historian Tasha Marks.
As you sample sweets and spices Tasha will explain and discuss the range of foods and ingredients that people would have eaten in late 16th and early 17th century daily fare and celebratory feasts, and learn about the way in which flavours were combined and appreciated.
£10, £8 concessions