'So Noble a Confection' Producing and Consuming Chocolate 1600-1980
- Where:Sackler Centre Entrance Lobby
DISPLAY: For the past 400 years chocolate has fed both our senses and our imagination. This display charts the origins, making, importation and consumption of chocolate in South America and Europe, 1600-2000. Drawing on a wide range of V&A objects, including ceramics, metalwork and prints, it explores our enduring love affair with the ‘divine nectar’.