During the festive season and following yet another successful series of The Great British Bake Off, you can continue to explore some of the baking and cookery treats served up, here at the National Art Library.
Episode seven of this series of Great British Bake Off was Victorian week and saw the bakers attempting recipes popular in the 19th century. Featured was the National Art Library’s copies of Mrs Beeton’s The Book of Household Management. Within its over 1,000 pages are 900 recipes to entice both food historians and cooking enthusiasts.
However, Mrs Beeton’s isn’t the only book of culinary interest in the NAL collections. From the 17th century onwards, the Library holds either originals or reprints of books of mainly English, French and German cookery books ranging from histories, bibliographies, recipe books, trade publications and examples of food as artistic inspiration. Both food and cooking have long been seen not just as necessities but as signifiers of pleasure, giving, creativity and entertainment.
As we move into the festive season and you are interested in trying something different from the usual fare, below is a select list of titles from the NAL collection, to either excite the eye or tempt the tastebuds. Please visit the National Art Library pages on the V&A website for further information about visiting us and exploring our collections further.
Selected publications from the National Art Library’s collections
Author: Beeton, Mrs. (Isabella Mary), Beeton, Samuel Orchart, Hine, Henry George, Woods, Henry N.
London : S. O. Beeton, 1861. (London : Cox and Wyman) 1861.
Special Collections
Pressmark: SA.99.0014
A short-title catalogue of household and cookery books published in the English tongue, 1701-1800
Author: Maclean, Virginia.
London : Prospect Books, 1981.
General Collection
Pressmark: NC.92.1267
Name: Harrods Ltd., Heaton, Nell
London : The Firm, [194-?].
Special Collections
Pressmark: SC.92.0038
Cookery and domestic economy for young housewives : including servants
Edinburgh : William and Robert Chambers
Pressmark: 501.D.12
Name: White, Florence
London : Persephone Books, 1999
Special Collections
Pressmark: 801.AA.0012
Mark’s little book about Kinder Eggs
Name: Pawson, Mark.
London : Mark Pawson, [1989].
General Collection
Pressmark: NJ.92.0138
Name: Quaglino, Giovanni., Graves, Charles Patrick Ranke, Zinkeisen, Anna Katrina.
London : Hamish Hamilton,
Special Collections
Pressmark: S890290
Contemporary cookery : Vogue receipts 1945-1947
Name: Toye, Doris Lytton, Forbes, Evelyn, Minton, John, Welch, Denton., Vogue.
London : Conde-Nast, 1947
Special Collections
Pressmark: S890165
Name: Marinetti, Filippo Tommaso,
San Francisco : Bedford Arts, c.1989.
General Collection
Pressmark: 501.P.3
McDougall’s Christmas cheer, 1935 : [icing and decorating cakes].
Name: McDougall’s Ltd.
London : s.n., [1935].
General Collection
Pressmark: 47.Z.1039
One hundred recipes for the chafing dish
Name: Kinsley, H. M. (Herbert M.)
New York : Gorham Manufacturing Company, c.1894.
General Collection
Pressmark: 503.M.113
Name: Boulestin, X. Marcel (Xavier Marcel), Romary, A., & Co., Ltd., Tunbridge Wells, England. Tunbridge Wells : Romary, [1938]
Trade Catalogues
Pressmark: TC.K.0036
Name: Warhol, Andy, Frankfurt, Suzie.
New York : Seymour Berlin, 1959.
Special Collections
Pressmark: 805.AB.0074
A short-title catalogue of household and cookery books published in the English tongue, 1701-1800
Name: Maclean, Virginia.
London : Prospect Books, 1981.
General Collection
Pressmark: NC.92.1267