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V&A Dundee
Food and Drink

Tatha Takeover: Tee Time

Past event Thursday 31 March 2022
Past Event

  • Date

    Thursday 31 Mar 2022

  • Time

  • Location

    Tatha Bar & Kitchen, V&A Dundee

  • Price

    Tickets cost £55.00

A culinary celebration with the home of golf

2022 will see the 150th Open tournament take place in St Andrews.

For our first Tatha Takeover of the year we’ve partnered up with the culinary team from St Andrews Links Trust, to champion this historic sporting anniversary.

The evening will be hosted by Andrew Brodie, Executive Head Chef of St Andrews Link, and Joe Reddie, Scottish Young Chef of the Year 2019.

Sound ‘ace’? Let us ‘pitch’ the evening to you:

Canapes at the old pavilion

  • Jerusalem artichoke velouté crisp and curry oil

  • Peppered mackerel beetroot, pickled red onion

  • Balgove farm beef tartar crispy capers, sourdough

Teeing off

  • Twice baked St Andrews farmhouse cheese souffle, black garlic crisp, split chive velouté

At the 9th

  • Cock a leekie Birdie, carrot puree, purple sprouting broccoli claret reduction

Bunkered down for dessert

  • Lemon meringue, shortbread, candied mint

At the 19th

  • Coffee and Kingsbarn whisky truffle

Sound good? Book your tickets now at £55 per person.

Vegetarian, vegan and dietary requirements can be catered for, just let us know in advance.

Doors open 18.30, for the takeover to begin at 19.00. Spaces are limited, book now to secure your spot.

Past Event

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