Tatha Takeover: The Howff Secret Supper Club

Experience Dundee’s best kept Secret Supper Club

Emerging overground for one night only, we’ve teamed up with Dundee’s renowned ‘Howff Supper Club’ to bring you an 8-course tasting menu full of foodie delights designed to challenge your palette. You’ll experience innovative dishes that are uniquely presented and packed with flavour. The evening will be hosted by Lewis Donegan, Executive Chef, John Tindal, Head Chef, Fraser Swan, Chef de Partié and Kieren Mullen, Commis Chef.

You'll enjoy the menu of:

DIPPING POT

Sourdough Croissant, Pancetta, Isle of Mull Cheddar

GOLD RUSH

West Coast Crab, Sweet Pea, Dill, Quinoa

CORAL REEF

Hand Dived Scallop, Coral Tuile, Cauliflower, Shellfish Cappuccino

DOUGLAS FIR

Smoked Roe Deer, Parsley Root, Blaukraut, Port, Pink Lady

THE GRINCH

Turbot, Ginger, Coal, Scarlett Kale, Bucks Fizz

HIMALAYAN BEEF

Salt Aged Fillet, Parfait, Cep, Truffle Butter Jus

THE HOWFF TREE

Caramelia 36%, Mandarin, Pink Grapefruit

GREEN GRANNY SMITH

Champagne, White Chocolate, Lavender

Has that tickled your tastebuds? Book your tickets now for £75 per person.

Please let us know any dietary requirements in advance.

Doors open 18.30, for the takeover to begin at 19.00. Spaces are limited, book now to secure your spot.

Times

19:30 - 23:30

Location Tatha Bar & Kitchen

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