Open Wed - Mon
Experience Dundee’s best kept Secret Supper Club
Emerging overground for one night only, we’ve teamed up with Dundee’s renowned ‘Howff Supper Club’ to bring you an 8-course tasting menu full of foodie delights designed to challenge your palette. You’ll experience innovative dishes that are uniquely presented and packed with flavour.
The evening will be hosted by Lewis Donegan, Executive Chef, John Tindal, Head Chef, Fraser Swan, Chef de Partié and Kieren Mullen, Commis Chef.
You'll enjoy the menu of:
Sourdough Croissant, Pancetta, Isle of Mull Cheddar
West Coast Crab, Sweet Pea, Dill, Quinoa
Hand Dived Scallop, Coral Tuile, Cauliflower, Shellfish Cappuccino
Smoked Roe Deer, Parsley Root, Blaukraut, Port, Pink Lady
Turbot, Ginger, Coal, Scarlett Kale, Bucks Fizz
Salt Aged Fillet, Parfait, Cep, Truffle Butter Jus
THE HOWFF TREE
Caramelia 36%, Mandarin, Pink Grapefruit
GREEN GRANNY SMITH
Champagne, White Chocolate, Lavender
Has that tickled your tastebuds? Book your tickets now for £75 per person.
Please let us know any dietary requirements in advance.
Doors open 18.30, for the takeover to begin at 19.00. Spaces are limited, book now to secure your spot.
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