V&A Dundee
Food and Drink

Tatha Takeover: The Howff Secret Supper Club

Past event Thursday 28 April 2022
Past Event
  • Date

    Thursday 28 Apr 2022

  • Time

  • Location

    Tatha Bar & Kitchen

  • Price

    Tickets cost £75.00

Experience Dundee’s best kept Secret Supper Club

Emerging overground for one night only, we’ve teamed up with Dundee’s renowned ‘Howff Supper Club’ to bring you an 8-course tasting menu full of foodie delights designed to challenge your palette. You’ll experience innovative dishes that are uniquely presented and packed with flavour. The evening will be hosted by Lewis Donegan, Executive Chef, John Tindal, Head Chef, Fraser Swan, Chef de Partié and Kieren Mullen, Commis Chef.

You'll enjoy the menu of:

DIPPING POT
Sourdough Croissant, Pancetta, Isle of Mull Cheddar

GOLD RUSH
West Coast Crab, Sweet Pea, Dill, Quinoa

CORAL REEF
Hand Dived Scallop, Coral Tuile, Cauliflower, Shellfish Cappuccino

DOUGLAS FIR
Smoked Roe Deer, Parsley Root, Blaukraut, Port, Pink Lady

THE GRINCH
Turbot, Ginger, Coal, Scarlett Kale, Bucks Fizz

HIMALAYAN BEEF
Salt Aged Fillet, Parfait, Cep, Truffle Butter Jus

THE HOWFF TREE
Caramelia 36%, Mandarin, Pink Grapefruit

GREEN GRANNY SMITH
Champagne, White Chocolate, Lavender

Has that tickled your tastebuds? Book your tickets now for £75 per person.

Please let us know any dietary requirements in advance.

Doors open 18.30, for the takeover to begin at 19.00. Spaces are limited, book now to secure your spot.

Past Event

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