V&A Dundee
Food and Drink

Rhumba Sunset Sessions

Friday 26 August 2022
  • Date

    Friday 22 July, Friday 26 August

  • Time

  • Location

    Tatha Bar and Kitchen

  • Free

Following the success of last summer’s Friday Night Fever late openings, we’re thrilled to be bringing you some more sizzling summer sounds from The Rhumba Club in Tatha Bar & Kitchen this year!

Friday 22 July - Tom Simpson
Friday 26 August - Raymond Jamieson/Danny Walsh/Alan Livie/Dean Boogie


This month’s session brings us a collective of DJs who have all graced the DJ booth of The Rhumba Club over the years, and are the resident DJs at 71 Brewing’s beer garden in Dundee.

Raymond Jamieson (aka RayJam) has been a regular player for The Rhumba Club and is known for his love of the warm-up slots, dropping downtempo disco grooves. Raymond also has the privilege of being the first DJ to play at last year's inaugural Sunset Sessions at V&A Dundee.

Danny Walsh (aka SneakyD) previously played at The Rhumba Club's One More Tune and Festival of House nights as part of the Going Back To Our Roots collective. More known back then for his love of Old Skool, he is now playing out ‘warm-up-to-close’ disco & house sets, locally around the city.

Alan Livie, fellow Going Back To Our Roots DJ and regular player for The Rhumba Club, is Dundee's number one Deep House go-to guy. Every set is an education and always a delight!

Finally, we have Dean Boogie, a legend in the Rhumba Club Green Room who is known for his hip-hop and disco-fused sets which are always guaranteed to get the party started!

So, get your dancing shoes on and join us in Tatha for bar snacks and drinks, and have a little boogie along at this summer's Rhumba Sunset Sessions!

SAMPLE BAR SNACK MENU
£6.50 each or 3 for £16.00

ROAST AUBERGINE
Sweet miso sesame sauce, chilli, spring onion, coriander (vg)

MINI ONION BHAJIS
Chip shop chilli sauce, raita (vg)

VEGGIE HAGGIS CROSTINI
Crowdie, dressed tomato salad (v)

KILN ROAST MACKEREL PATE
Crispy capers, pea shoots, sourdough toast

SMOKED HADDOCK CROQUETTES
Anster cheddar, creamed leeks, horseradish mayonnaise

BLACK PUDDING SCOTCH DUCK EGG
Homemade broon sauce

PULLED PORK BAO BUN
Pickled slaw, sriracha mayo, sesame

BAKED MORANGIE BRIE (FOR SHARING) £14.50
Crisp rosemary, whisky-soaked golden raisins, Scottish heather honey, garlic toasts

Food served 18.00 to 20.30. Drinks and dancing 18.00 to 23.00 – when booking, please let us know if you plan to have food or just drinks.

Booking not essential but recommended.

To book your table click here, email V&A@heritageportfolio.co.uk or call our reservations team on 01382 411633!

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