Open daily except Tuesday
Chef, Jonny Newton, from our resident caterers Heritage Portfolio has put together a delicious 4-course seasonal menu with a focus on sustainability and championing the best local produce.
Jonny and his team pride themselves on ensuring the dishes on their menus are made using the highest quality seasonal ingredients available from the best regional suppliers to bring the best of the local area to our tables. On the night, our chefs will talk you through each dish on the menu and the local suppliers' produce that’s been used.
Glass of Cava
French onion quiche
Tandoori chicken poppadum, mint yoghurt, pomegranate gel
White crab meat, pickled cucumber, dill gel sesame cone
Beetroot tarte tatin, whipped tofu charred pear
Arbroath smokie ravioli, confit egg yolk, celeriac puree, celery velouté
Roast rump of lamb, truffle pomme anna, rolled lamb belly, salsa verde, charred baby carrots
Lemon and honey savarin, clotted cream Chantilly, ginger anglaise
Has that tickled your tastebuds?
Book your tickets now for £60 per person*.
Please let us know any dietary requirements in advance.
Doors open 18.30, dinner served 19.00.
Spaces are limited, book now to secure your spot.
*Please note this event is for people over the age of 12.
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