Tatha Takeover: Jamie Scott

An evening with Jamie Scott

After MasterChef the Professionals success in 2014, Jamie established his restaurant, The Newport, in 2016 and was quickly awarded two AA rosettes and a place in The Michelin Guide.

His plans in 2020 to diversify and expand with the opening of The Newport Bakery were almost knocked off course by the pandemic, but he persevered to great acclaim and has since opened a further two outlets in Dundee and St Andrews.

The cooking style in his restaurant and bakery remain true to his zero waste ethos and he creates his menus around the best available seasonal produce, working with suppliers he knows and trusts. Using classic recipes and modern techniques, Jamie’s menu showcases the bountiful larder from the surrounding areas.

You’ll enjoy a menu of:

The Newport bakery sourdough, Edinburgh butter Onion seed crackers & curry royale


St Andrews cheese and truffle gougere
Matilda’s free range chicken toast & aged soy
Jerusalem artichoke & coal cracker

To start

Ballotine of seaweed cured wild sea trout
Pittormie kohl rabi, Lemon verbena emulsion & nasturtium

The middle

Lunan Bay Goat
Roasted loin, braised shin, offal haggis, young carrots, confit shallot & garam masala sauce

The end

Delice of ocelot chocolate
Caramelised milk ice cream, cocoa nib tuille & Blacketyside raspberry

Book your tickets now for £75 per person including a glass of fizz on arrival. Please let us know any dietary requirements in advance.

Doors open 18.30, for the takeover to begin at 19.00.
Spaces are limited, book now to secure your spot.


19:30 - 22:30

Location Tatha Bar and Kitchen

Prices 75.0 - 75.0falsefalse

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