Tatha Takeover: Seasonal and Sustainable

Chef, Jonny Newton, from our resident caterers Heritage Portfolio has put together a delicious 4-course seasonal menu with a focus on sustainability and championing the best local produce.

Jonny and his team pride themselves on ensuring the dishes on their menus are made using the highest quality seasonal ingredients available from the best regional suppliers to bring the best of the local area to our tables. On the night, our chefs will talk you through each dish on the menu and the local suppliers' produce that’s been used.

The menu:Arrival

Glass of Cava


French onion quiche

Tandoori chicken poppadum, mint yoghurt, pomegranate gel

White crab meat, pickled cucumber, dill gel sesame cone

Beetroot tarte tatin, whipped tofu charred pear


Arbroath smokie ravioli, confit egg yolk, celeriac puree, celery velouté


Roast rump of lamb, truffle pomme anna, rolled lamb belly, salsa verde, charred baby carrots


Lemon and honey savarin, clotted cream Chantilly, ginger anglaise

Has that tickled your tastebuds?

Book your tickets now for £60 per person*.
Please let us know any dietary requirements in advance.
Doors open 18.30, dinner served 19.00.
Spaces are limited, book now to secure your spot.

*Please note this event is for people over the age of 12.


18:30 - 18:30

Location Tatha Bar and Kitchen

Prices 60.0 - 60.0falsefalse

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