Join us for an exclusive evening as we welcome award-winning chef Jamie Scott

Winner of MasterChef: The Professionals in 2014, Jamie has since become one of Scotland's most celebrated chefs, known for his innovative approach to modern Scottish cuisine.

Inspired by the captivating Garden Futures: Designing with Nature exhibition, this bespoke five-course tasting menu is a vibrant celebration of Scotland’s finest seasonal ingredients, brought to life with Jamie’s signature flair.

Menu:

Snacks

Fresh pea & spinach falafel with harissa

Tartlet of cured sea trout & beetroot

Bread

Focaccia & charred flatbread

Accompaniments: seaweed butter, broad bean hummus & lemon verbena oil

Starter

Denhead Farm asparagus

Served with date-scented labneh, marinated quail egg & za’atar spices

Main Course (designed for sharing)

12-hour braised Highland lamb shoulder on Persian jewel couscous

Finished with sheep’s cheese & roasting juices

Accompanied by ratatouille tartlet with red pepper condiment

Dessert

Fig leaf custard tart

Paired with poached fig, whipped crème fraîche, toasted pistachio & honeycomb

This event offers a unique opportunity to experience Jamie Scott's culinary artistry in an intimate setting, where each dish reflects the themes of nature and sustainability.

Secure your spot now as tickets are limited.

We look forward to welcoming you to an evening where exceptional cuisine meets inspired design.