Emerging overground for one night only!

Step out of the ordinary and join us for an unforgettable evening at Tatha Bar & Kitchen, as the multiple award-winning team from The Dundee Cooking Academy and The Howff Secret Supper Club rises from its underground roots for one night only.

This year they achieved double top awards winning "Cookery School of the Year" and "Restaurant of the Year" at The Food Awards Scotland 2025.

Led by acclaimed chefs Lewis Donegan and Fred Hart and team Sinead Donegan, Laura O'Rourke, Mya Burns and Alex McNally, this unique experience offers a sublime tasting menu in our stunning riverside setting. Each course is a celebration of Scottish provenance, passion, and creativity, making this an intimate and immersive dining journey not to be missed.

We can't wait to welcome you to an evening of exceptional food, fine wine, and lively conversation, all set in the unique ambiance of Tatha Bar & Kitchen.

You'll enjoy an 8-course menu consisting of:

FREYA Sourdough, Molasses, Smoked Hey

DITCH THE AIRFRYER Catfish, Caper, Pink Peppercorn, Keta

ISLE OF MULL GRATAN Cauliflower, Lardo De Colonata, Leek, Pancetta

THE ANVIL Red Rooster, Nori, Bone Marrow, Oyster, Caviar

TOM King Orkney Scallop, Noilly Prat, All Butter Puff

20 YEARS IN THE MAKING Himalayan Aged Beef, Fred’s Pate, Smoked Carrot, Bordelaise

WATERSLIDE WATERSLIDE Guanaja 70%, Caramel, Popcorn

BRAVETART Ginger Càiseagan, Manky Chocolate, Cranachan

Enhance your evening further with an optional paired wine flight, carefully selected to complement each course and elevate the dining experience.

Spaces are limited - reserve your place now to avoid disappointment.

Please note: Bookings will close at 5pm on Friday 14 November. For this event we can accommodate vegetarian, pescatarian, and gluten-free dietary requests only. Unfortunately, we are unable to cater for vegan or lactose-free diets on this occasion. Please let us know your dietary requirements in advance.