Our menu offers something for every time of day. From brunch to lunch to dinner, and a scone or sharing platter in between, there is something for everyone.
Our head chef operates a scratch kitchen which means that the dishes will be created fresh each morning and the journey from farm to fork will be as short as possible. We will cater for different dietary requirements and have a children’s menu to refuel the wee ones.
Our festive menu will run until 2 Jan 2019.
We are delighted to work with some fantastic local suppliers, including Dundee's own 71 Brewing. Suppliers from across the region include: Fisher and Donaldson, Simon Howie, George Campbell & Sons, Puddledub, Graham’s Dairy and Jannetta’s Ice Cream. We will also proudly serve Dundee Gin and MacKays Marmalade.
The brunch and lunch menu will include smoked Perthshire salmon royal, an open breakfast burrito and a chickpea tagine flatbread.
There will be plenty of sharing plates to take you from lunch to dinner, including east coast pea hummus, confit duck wings and popcorn shrimp.
As night falls, the evening menu will include larger plates, offering main dishes such as chargrilled Puddledub buffalo steak and crispy fried East Lothian chicken. You can also enjoy a tapas style dinner by selecting multiple sharing plates.
For a relaxing drink after work, our dedicated bar serves cocktails, wine, beer and fizz along with a delicious array of light bites. From Thursday to Sunday, the restaurant and outside terrace will be open until late.
Book your table
Restaurant opening times
Monday to Wednesday
Food: 10.00 – 16.00 | Drinks: 10.00 – 17.00
Thursday to Sunday
Food: 10.00 – 16.00 and 18.00 – 20.45 | Drinks: 10.00 – late
Winter Nights opening times
During our Winter Nights events on the 7, 14 and 21 December, the restaurant will be open 10.00 – 15.00 and 17.00 – 20.45 for food, with drinks continuing all day.
The cafe will also be open extended hours on these evenings, 10.00 – 19.00 with coffee, cake and mulled spiced Darnley gin from 17.00 – 19.00
New Year opening times
On 31 December Tatha Bar and Kitchen will be open 10.00 – 16.00 and 18.00 – 20.45.
On 1 January we will have a full brunch menu served from 10.00 – 16.00 with a make-your-own Bloody Mary station.
For more information call: +44 (0)1382 411 633