Whether you fancy breakfast or lunch, or refuelling with coffee and cake, Tatha is the place to be.
Book your table
Open Thursday – Monday, 10.00 – 17.00 (with last food orders at 16.00), relax and unwind at Tatha and enjoy delicious food and drinks with fantastic views across the River Tay.
Reservations are available for parties of up to four people.
Make your booking by emailing V&A@heritageportfolio.co.uk, calling our reservations team on +44(0)1382 411 633 or online:
Entry to the museum including a visit to Tatha currently requires a free, timed ticket booked in advance. This is so we can ensure a safe and enjoyable visit. If you need assistance to book, just contact us.
Looking for something extra special?
Afternoon tea returns to V&A Dundee, this time designed to reflect our unique blend of Scottish location and Japanese inspiration.
Treat yourself to a tasty breakfast, brunch or lunch.
A range of hot morning dishes and fresh croissants and pastries is served 10.00 – 11.30. From 11.30 – 15.00, enjoy freshly made meals, sandwiches, salads and soups. We also have a kids menu for our younger visitors, and cater for all dietary requirements.
If you like to make up your mind before you visit, view our sit-in menus:
We've also introduced a grab-and-go option for those who would prefer to enjoy their meal on the move:
Tatha operates a scratch kitchen, meaning everything is prepared fresh, daily.
As part of this we pride ourselves on supporting fantastic regional suppliers, bringing the best of the local area to our tables.
Suppliers include Dundee's own 71 Brewing, Simon Howie, George Campbell & Sons, Graham’s Dairy and Jannetta’s Ice Cream. We also proudly serve Mackays Marmalade.
Give a gift
Share a dining experience that foodies will savour. Gift our Food and Drink vouchers and give someone special the chance to sample the seasonal, locally-inspired menus of Tatha Restaurant while enjoying spectacular views of the River Tay.
Open Thursday – Monday, 10.00 – 17.00. Last food orders at 16.00
phone: +44(0)1382 411 633