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FOOD: Bigger than the Plate

From gastronomic experiments to urban farming, this exhibition brings together the politics and pleasure of food to ask how the collective choices we make can lead to a more sustainable, just and delicious food future.

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Savoury, spiced chickpea crumpet with fermented carrots
FOOD: Bigger than the Plate

Le Cordon Bleu creates new dish inspired by our FOOD exhibition

null Cally Quigley
FOOD: Bigger than the Plate

The most beautiful meal of the day: an interview with Symmetry Breakfast’s Michael Zee

null Catherine Flood
Design and society

There’s something growing at the V&A….

null Holly Hyams
FOOD: Bigger than the Plate

Shapeshifting dough? An interview with artist Laura Wilson

A loaf of Veda bread
null May Rosenthal Sloan
'Self-made' cheese
Design and society

Cheesy celebrity selfies

null Catherine Flood
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