Anju and Banju
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The Anju and Banju cookbook presents a fresh, modern take on the pairing of Seoul food and natural wine. Featuring recipes by Jungwook Woo, owner-chef of contemporary Korean restaurant Superpan, the book shines light on Seoul’s cuisine in the form of home-style dishes. Mixing traditional elements with influences from abroad, these quick, stylish dishes embody the city and its food-loving residents. Arranged by wine type, the recipes draw on ingredients commonly available outside Korea, allowing readers to recreate the flavours and character of Seoul at home.
Author/Artist/Designer
An Dongsun (Editor), Shim Gia (Illustrator), Lee Yoonji (Translator)Dimensions
23.9cm x 3.5cm x 20.2cm
ISBN
9781526208699
Product code
164143
DELIVERY
- UK standard delivery £5
(FREE on orders £60 and over*)
(3 – 6 working days) - Europe standard delivery £20
- Rest of the world standard delivery £30
Please note: due to unprecedented demand, orders are currently dispatched within 5 days. We're working to return to our usual of 2 days as soon as possible. Thank you for your patience.
RETURNS
If you are not completely satisfied with your item you may return it within 28 days for a full refund.
PREORDERS
Selected items may be purchased early for dispatch from the future date given in their product information.
Other items ordered that are available immediately will be shipped right away, separately, at no additional charge.
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