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The Geometry of Pasta

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Details

There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into something sublime.

With a stunning cover design to celebrate its 10-year anniversary, The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand’s incredible black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy.

A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian.
 

Author/Artist/Designer

Caz Hildebrand Jacob Kenedy

Pages

288

Dimensions

16.3cm x 22.3cm

ISBN

9781529054392

Colour

Product code

165144

Book Format

Hardback

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About the exhibition
Donatello: Sculpting the Renaissance

Donatello: Sculpting the Renaissance

This first major UK exhibition to explore the exceptional talents of the Renaissance master Donatello, arguably the greatest sculptor of all time, presented a fresh vision of the artist and his influence on subsequent generations.