Anju and Banju
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The Anju and Banju cookbook presents a fresh, modern take on the pairing of Seoul food and natural wine. Featuring recipes by Jungwook Woo, owner-chef of contemporary Korean restaurant Superpan, the book shines light on Seoul’s cuisine in the form of home-style dishes. Mixing traditional elements with influences from abroad, these quick, stylish dishes embody the city and its food-loving residents. Arranged by wine type, the recipes draw on ingredients commonly available outside Korea, allowing readers to recreate the flavours and character of Seoul at home.
Author/Artist/Designer
An Dongsun (Editor), Shim Gia (Illustrator), Lee Yoonji (Translator)Dimensions
23.9cm x 3.5cm x 20.2cm
ISBN
9781526208699
Product code
164143
Delivery
Our standard delivery charges and estimated timescales are as follows. Selected product exceptions apply; see product details. International deliveries may also be subject to customs fees or taxes upon arrival, which are your responsibility.
Returns
If you have any concerns, most items are eligible for a full refund within 28 days of purchase. Exceptions apply, such as perishable items; customised or personalised items; and items with a broken hygiene seal.
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