Anju and Banju
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The Anju and Banju cookbook presents a fresh, modern take on the pairing of Seoul food and natural wine. Featuring recipes by Jungwook Woo, owner-chef of contemporary Korean restaurant Superpan, the book shines light on Seoul’s cuisine in the form of home-style dishes. Mixing traditional elements with influences from abroad, these quick, stylish dishes embody the city and its food-loving residents. Arranged by wine type, the recipes draw on ingredients commonly available outside Korea, allowing readers to recreate the flavours and character of Seoul at home.
Author/Artist/DesignerAn Dongsun (Editor), Shim Gia (Illustrator), Lee Yoonji (Translator)
23.9cm x 3.5cm x 20.2cm
- UK standard delivery £5
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- Europe standard delivery £20
- Rest of the world standard delivery £30
If you are not completely satisfied with your item you may return it within 28 days for a full refund.