Anju and Banju

£27

Out of Stock

Free UK delivery on orders £60 and over

The Anju and Banju cookbook presents a fresh, modern take on the pairing of Seoul food and natural wine. Featuring recipes by Jungwook Woo, owner-chef of contemporary Korean restaurant Superpan, the book shines light on Seoul’s cuisine in the form of home-style dishes. Mixing traditional elements with influences from abroad, these quick, stylish dishes embody the city and its food-loving residents. Arranged by wine type, the recipes draw on ingredients commonly available outside Korea, allowing readers to recreate the flavours and character of Seoul at home.

Dimensions

23.9cm x 3.5cm x 20.2cm

ISBN

9781526208699

Product code

164143

Delivery

 

Our standard delivery charges and estimated timescales are as follows. Selected product exceptions apply; see product details. International deliveries may also be subject to customs fees or taxes upon arrival, which are your responsibility.

Standard delivery per order
UK
£5 – or FREE for orders over £60
3-6 working days
Europe
£20
6-10 working days
Rest of World
£30
10-14 working days

Returns

 

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Find out more here.

About the exhibition
Hallyu

Hallyu! The Korean Wave

Hallyu! The Korean Wave exhibition showcased the colourful and dynamic popular culture of South Korea, exploring the makings of the Korean Wave and its global impact on the creative industries of cinema, drama, music, fandom, beauty and fashion