Korean Soul Food

Drawing on her own heritage and international experience, the author presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to dessert. Through clear, easy-to-understand recipes and gorgeous photography, she will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a Full English-inspired Bibimbap bowl. Includes over 100 recipes, helpful glossaries and tips on how to stock the perfect Korean store cupboard.