The Turkish Cookbook

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The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table.

 

Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognised and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

Author/Artist/Designer

Musa Dagdeviren

Pages

512

Dimensions

18.8 x 27.8 x 5.2 cm; 1842g

ISBN

9780714878157

Colour

Red

Product code

173572

Book Format

Hardback

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About the exhibition

Constantinople to Istanbul: One City, Two Empires

A major UK-first exhibition exploring 1,600 years of extraordinary art and design, offering a compelling new perspective on a city defined by artistic excellence across more than a millennium.

 

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