Sebze : Vegetarian Recipes from My Turkish Kitchen
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Sabrina Ghayour'Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Türkiye (Turkey) and its food.
Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Çilbir (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Otlu Tava Böregi (Easy, Herby Pan Börek), Nohut Dürümü (Gaziantep’s Spiced Chickpea Wrap) and more. There are also scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Firin Sütlç to the luscious Pumpkin and Walnut Baklava – Özlem’s take on the much loved classic.
Author/Artist/Designer
Ozlem WarrenPages
256
Dimensions
19.7 x 25.7 x 3 cm; 1082g
ISBN
9781784886486
Colour
Orange
Product code
173573
Book Format
Hardback
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