Our Korean Kitchen
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Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap and kimchi to stir-fried spicy squid, sesame & soy-marinated beef and pecan & cinnamon-stuffed pancakes, catering for beginners as well as those with a little more experience of cooking K-Food. Critically acclaimed chef and food writer Jordan and his Korean wife Rejina, provide a cultural history of the food of Korea giving context to the recipes that follow. Through the discussion of Korean culture, dining etiquette, key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine.
Author/Artist/Designer
Jordan Bourke, Rejina PyoPages
272
Dimensions
25 x 19.7 x 2.8cm (9.8 x 7.8 x 1.1in)
ISBN
9.7805E+12
Colour
Blue
Product code
173245
Book Format
Hardback
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