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Gain insight into the story of the making of the V&A’s Food exhibition in this half day course. You will be guided through the process by the curator, the exhibitions manager, the exhibition designer and hear about how the V&A Benugo café worked with the curators to explore ideas explored in the exhibition around the food cycle and sustainability .Read more
I loved the range of speakers and seeing the process from idea to design to delivery Previous Course Student
11 September 2019
£45.00 - £55.00
Call to book +44 (0)20 7942 2000
+44 (0)20 7942 2000
Open 9.30 - 17.30, Monday to Sunday (closed 24-26 December)