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Festival
London Design Festival 2021
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Food fermentation gained a momentum in the past year of social isolation. This project reflects on the paradox of bacteria in our lives and the growing research into bacteria as a potential resource for plastic recycling. On display is a video-essay and Sofa-Bread – part of a line of furniture that explores intimacy in food-making.
Commissioned by Stanley Picker Gallery, Kingston University
London Design Festival 2021