20% off V&A Shop online and in our museum shops
Enjoy a double discount throughout Members' Week with 20% off purchases online and across all our V&A sites – including special exhibition ranges.
A cheeky tipple on us – Free Jikoni French Negroni at V&A East Museum
Because taking in all that brilliant art and culture is terribly thirsty work! To celebrate Members' Week, Café Jikoni are pouring a complimentary Jikoni French Negroni on the house with every hot main ordered at V&A East Museum. Simply flash your membership card, tuck into something delicious, and let us raise a glass to you.
Coffee and slice of cake for £6 at Young V&A
Special pan-fried lamb rump in the Members’ Restaurant
Enjoy this special dish served for the Members Week for only £23.00. Available in the Members' Restaurant at V&A South Kensington.
Terms & Conditions
- 20% V&A shops discount offer valid from 00:00 Friday 5 until 23:59 Sunday 14 June 2026. Valid online and in our museum shops.
- Present your Membership card in-store or login online with the email linked to your Membership to automatically redeem the offer.
- Cannot be combined with any other offer or discount code unless otherwise stated. Selected product exclusions apply, such as Fine Art and Custom prints. Members will receive their usual 10% discount on custom prints.
- Free GB delivery for orders over £60. For other orders, postage and packaging charges apply.
- Free Jikoni French Negroni offer only valid during Members' Week 2026 between 5 – 14 June, 2026 for V&A Members only and at V&A East Museum only. Includes one complimentary Jikoni Negroni per person, per hot main ordered.
- V&A Cafés offer Members a 10% discount on purchases. Throughout the year, in the Members' Restaurant and Members' Lounge at V&A South Kensington, prices take into account a Members' 10% discount where directly comparable and have been priced accordingly to reflect value for money for our Members.
- All offers are at the discretion of third-party promotional partners and may be withdrawn at any time. All information correct at time of publication.
